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Dinner: Coq au Vin
March 9 @ 5:00 PM - 6:00 PM
Tonight’s Dinner: Coq au Vin
Braised Chicken Thigh on Cous Cous
Mixed Vegetables
Mixed Leaf Salad
Fresh Fruits
Meal made with alcohol
Wheat in Meal
Seating is limited, reservations required – contact Andrew at Andrew@spseniors.org, or call him at 206-909-0346