Events

Tonight's dinner: Gà kho sả ớt Boneless skinless chicken thighs Carrot, celery & cabbage Salad, Fruit English: Gà kho sả ớt is a traditional Vietnamese chicken dish that’s especially popular in the Mekong Delta area. Khmer: Gà kho sả ớt គឺជាមុខម្ហូបមាន់បែបប្រពៃណីរបស់វៀតណាមដែលពេញនិយមជាពិសេសនៅក្នុងតំបន់ដីសណ្ដទន្លេមេគង្គ។ … Read More

Tonight's Dinner: Meatloaf Cajun Meatloaf (MEAT??) Roasted sweet potatoes & greens Salad, Fruit English: This meatloaf is the late great Chef Paul Prudhomme’s recipe. A true Louisiana classic, Chef Prudhomme and his meatloaf are full of great flavors and lots of … Read More

Tonight's Dinner:  Chicken Drumsticks with Balsamic Glaze Swiss Chard & Black-Eyed Peas Salad, Fruit English: The flavor pop on the chicken is balsamic vinegar, and the pretty colors garnishing the plate are a rosemary-balsamic vinegar glaze and a red bell pepper coulis … Read More

Tonight's Dinner: Bánh Mì Kẹp Thịt Bò Nuong Grilled roast beef sandwich Broccoli, celery, & carrot Salad, Fruit English: Banh Mi which is a Vietnamese baguette sandwich which attracts a fan base around the world. With its reputation, Banh mi is … Read More

Tonight's Dinner: Bánh Mì Kẹp Thịt Bò Nuong Grilled roast beef sandwich Broccoli, celery, & carrot Salad, Fruit English: Banh Mi which is a Vietnamese baguette sandwich which attracts a fan base around the world. With its reputation, Banh mi is … Read More

Tonight's Dinner: Beef Consommé with Star Anise Gai Lan or Baby Bok Choy Salad, Fruit English: This Cambodian soup is made with a rich beef broth which comes from simmering the beef slowly, ensuring it becomes very tender. Star anise pods, caramelized … Read More

Tonight's Dinner: Corned Beef Potatoes, Cabbage and Carrots Salad, Fruit English: Corned beef is a brine preserved tough cut of beef that is served with cabbage, potatoes, and carrots on St. Patrick's day. Khmer:សាច់គោ​ពោត​គឺជា​សាច់គោ​ដែល​កាត់​យ៉ាង​ស្វិត​ស្វាញ​ដែល​ត្រូវបាន​បម្រើ​ជាមួយ​ស្ពៃក្តោប ដំឡូង និង​ការ៉ុត​នៅ​ថ្ងៃ St. Patrick ។ Spanish: La carne … Read More

Tonight's Dinner: Hu Tieu Mi Roast pork and ground pork Garlic, chive, & bean sprouts Salad, Fruit English: Hu Tieu was developed in South Vietnam during the 1950s. In Saigon, it is easy to find noodle shops on the street or … Read More

Tonight's Dinner: Buffalo Chicken Twice-Baked Potatoes Vegetables, Salad, Fruit English: Buffalo chicken is not named for the American bison of the Great Plains. Rather this chicken, with its spicy vinegar-based coating and creamy dipping sauce is named for Buffalo, NY. Tonight we've combined … Read More

Tonight's Dinner: Pork Meatball Saltimbocca over Pasta Vegetables, Salad, Fruit English: Saltimbocca. Translated from Italian, it means "jumps in the mouth." The flavors include the Italian ham, prosciutto, fresh sage leaves, a silky pan sauce with a light lemony finish. Khmer: សាល់ទីមបូកា។ បកប្រែពីភាសាអ៊ីតាលីមានន័យថា … Read More

Tonight's Dinner: Mi Xao Ga Fried chicken noodles Carrot, onion, & green bell pepper Salad, Fruit English: The origin of fried noodles is said to have originated in China. The oldest mentioned noodle dish was first found in China at an … Read More

Tonight's Dinner: Pork with Ginger & Scallions Broccoli or Cabbage, Salad, Fruit English: The flavor of this dish is punctuated by fresh ginger root. In Cambodia ginger is considered to be a vegetable, rather than a spice or an aromatic. Here it is … Read More

Tonight's Dinner: Vol-au-Vent Chicken & Roasted Mushrooms Vegetables, Salad, Fruit English: Vol-au-Vent: literally translated from the French, it means "flying in the wind." What's not to like about a crunchy, creamy, chicken and mushroom filled puff pastry shell? The creamy Sauce Supréme … Read More

Tonight's Dinner: Bánh Patê Sô Ground Pork & puff pastry Vegetables, Salad, Fruit English: Pâte chaud, also known as bánh patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat … Read More